Boiled Egg Masala: A Quick & Tasty Indian Recipe
- Safiya Pirzada
- Mar 23, 2025
- 2 min read
Updated: Jun 21, 2025
You can prepare the delicious Boiled Egg Masala quickly when you need a strong tasting meal. This quick and easy recipe requires only 20 minutes to prepare and it suits both students and working people alongside people who prefer rapid meals.
The recipes we provide at Masala Magic Kitchen combine quick preparation with authentic Indian taste that appears on your plate. This dish has become a family tradition among my relatives since my mom created it in her home kitchen.
Ingredients You’ll Need
Simple ingredients, bold taste. Here's what you need:
5 boiled eggs
Four tomatoes of medium size need to be finely cut or blended.
2 green chillies (chopped)
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp chicken masala powder (optional, but magical!)
Salt to taste
2 tbsp oil
Fresh coriander to garnish
Step-by-Step Cooking Instructions
Boil the eggs and peel them. Users have two options: they can cut eggs in half slices or serve them whole.
Heat 2 tablespoon of oil in a hot pan before cooking.
Saute green chillies that have been chopped together for a brief period.
Put the pureed or finely cut tomatoes in the pan and heat them until oil becomes visible.
Mix turmeric with red chilli and salt, garam masala along with chicken masala powder into the pan. The mixture should be heated on medium heat for 5 to 7 minutes.
Dilute the mixture with some water for the recommended fluidity.
Put the boiled eggs into the pan while you gently combine them with the masala mixture.
Let it simmer for 2–3 minutes.
The dish is complete with coriander garnish and it pairs perfectly with roti or paratha or rice.
Watch the Full Recipe Here:
Why You’ll Love This Recipe
Quick and easy
Protein-packed meal
Bursting with Indian flavors
Perfect for lunch, dinner, or even tiffin boxes
Beginner-friendly
Final Thoughts
At Masala Magic Kitchen, we believe that every bite should tell a story—and this recipe tells the story of comfort, home, and love.
This Boiled Egg Masala is extra special to me because it's my mom’s recipe, and it’s very close to my heart. I still remember how she used to pack it in my tiffin, and the aroma would make all my friends gather around. They loved it just as much as I did!
Now, I’m sharing it with all of you—so that a small piece of my childhood and my mom’s magic can bring warmth to your kitchen too.
Stay Connected
Follow us for more easy tasty recipes, Indian restaurant reviews in Canada, and food stories that feel like home.
Comments